THE STORY CONTINUES
ABOUT BUNEXIM
PASSION SINCE 1994
30 years ago I wrote the first line of the Bunexim story. Superlative passion!
In the 1980s, our grandfather, Ioan Tepele, was known by the locals for the taste of the bread from the brick ovens of the bakeries in Bratca and Borod.
Today we follow carefully the preserved bread recipe of the Bunexim family and produce different varieties in our bakery in Oradea. The bakery inherited from our grandfather is a place full of tradition and history, and the traditional bread baking methods have their own history based on an original recipe.
Bunexim in Europa & Canada!
In 1994, his daughter, together with her husband, established one of the first bakeries in Oradea, diversifying the product range and offering baking, confectionery and confectionery products to those who crossed the threshold of Bunexim.
The history of Bunexim is now in its third generation. During this time, tradition and technology developed by Ioana and Valentin Popa have brought the Bunexim brand to Europe & Canada.
Bunexim products are of the highest quality and are based on traditional recipes, healthy ingredients and, most importantly, the experience of each pastry chef and baker. Our products are manufactured in accordance with the quality management standards such as ISO 9001:2008 and SR EN ISO 22000:2005.
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